Vacuum Ovens

Vacuum ovens are ovens that incubate samples at an elevated temperature in a vacuum. Features include capacity, vacuum range, achievable temperature range, and programmability. Applications include drying, curing, aging, vacuum embedding and plating.

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Memmert™ Vacuum Oven VO

Ideal for powder and granulate drying, determination of water content for quality assurance, drying of cultures and probiotics, preservation and dehydration of food, drying of electronic components.

Pricing and Availability
Specifications

Type	Vacuum Oven
Timer	Digital backwards counter with target time setting, adjustable from 1 minute to 99 days
Temperature (Metric)	+20°C (at least 5°C above ambient) to +200°C
Chamber Material	Hermetically welded stainless steel interior of extremely corrosion-resistant stainless steel, material 1.4404
Controller Type	TwinDISPLAY: adaptive multifunctional digital PID-microprocessor controller with 2 high-definition TFT-colour displays
Ports	Ethernet interface or USB port
Shelf Material	Aluminim, material 3.3547 (ASTM B209)
Safety Features	AutoSAFETY: additionally integrated over- and undertemperature protection “ASF”, automatically following the setpoint value at a preset tolerance range, alarm in case of over- or undertemperature, heating is switched off in case of overtemperature, compressor in case of undertemperature
Display	2 high-definition TFT-colour displays (TwinDISPLAY)

Vacuum Ovens

Vacuum Ovens

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