missing translation for 'onlineSavingsMsg'
Läs mer

1,6-Dimethoxyhexane, 97%, Thermo Scientific™

Produktkod. 11496177
Klicka för att se tillgängliga alternativ
Kvantitet:
5 g
25 g
100 g
Unit Size:
100g
25g
5g
This item is not returnable. View return policy

Product Code. 11496177

Brand: Thermo Scientific Alfa Aesar B25130.22

Request Bulk or Custom Format

Vänligen för att beställa denna produkten. Behöver du ett Webbkonto? Registrera ditt konto idag!

This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
View alternative products

This item is not returnable. View return policy

This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 13179-98-1
Molekylformel C8H18O2
Molekylvikt (g/mol) 146.23
MDL-nummer MFCD00142569
InChI-nyckel GZHQUHIMIVEQFV-UHFFFAOYSA-N
PubChem CID 542359
IUPAC-namn 1,6-dimethoxyhexane
LEDER COCCCCCCOC

Specifications

Kemiskt namn eller material 1,6-Dimethoxyhexane
Densitet 0.851
Kokpunkt 182°C to 183°C
Flampunkt 69°C (157°F)
Brytningsindex 1.415
Kvantitet 100 g
Synonym hexane,1,6-dimethoxy, hexamethylene glycol dimethyl ether, hexane, 1,6-dimethoxy, acmc-1c0t4, 1,6-dimethoxyhexane
Formel vikt 146.23
Procent renhet 97%
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.