missing translation for 'onlineSavingsMsg'
Läs mer
Läs mer
1-Methylpyrrolidin-3-yl 2-Cyclopentyl-2-hydroxy-2-phenylacetate Hydrochloride, Mikromol™
Beskrivning
1-Methylpyrrolidin-3-yl 2-Cyclopentyl-2-hydroxy-2-phenylacetate Hydrochloride
Specifikationer
Specifikationer
| Kemiskt namn eller material | 1-Methylpyrrolidin-3-yl 2-Cyclopentyl-2-hydroxy-2-phenylacetate Hydrochloride |
| CAS | 13118-10-0 |
| Analyt- eller komponentnamn | 1-Methylpyrrolidin-3-yl 2-Cyclopentyl-2-hydroxy-2-phenylacetate Hydrochloride |
| Frakt skick | Room Temperature |
| Molekylformel | C18 H25 N O3 . H Cl |
| Certifikat och efterlevnad | ISO 9001 |
| Synonym | Benzeneacetic acid, α-cyclopentyl-α-hydroxy-, 1-methyl-3-pyrrolidinyl ester, hydrochloride (1:1), Benzeneacetic acid, α-cyclopentyl-α-hydroxy-, 1-methyl-3-pyrrolidinyl ester, hydrochloride (9CI), Mandelic acid, α-cyclopentyl-, 1-methyl-3-pyrrolidinyl ester, hydrochloride (6CI,7CI,8CI), 3-Pyrrolidinol, 1-methyl-, α-cyclopentylmandelate (ester), hydrochloride (8CI), 3-Pyrrolidinol, 1-methyl-, α-cyclopentylmandelate, hydrochloride, 1-Methyl-3-pyrrolidyl-α-phenylcyclopentane glycolate hydrochloride, 1-Methyl-3-pyrrolidyl-α-phenylcyclopentylglycolate hydrochloride, AHR 376, NSC 172251, Glycopyrrolate Related Compound B, Glycopyrrolate Related Compound B as Hydrochloride, Glycopyrronium Bromide Impurity G as Hydrochloride, Glycopyrronium Impurity G as Hydrochloride |
| InChI formel | InChI=1S/C18H25NO3.ClH/c1-19-12-11-16(13-19)22-17(20)18(21,15-9-5-6-10-15)14-7-3-2-4-8-14;/h2-4,7-8,15-16,21H,5-6,9-13H2,1H3;1H |
| LEDER | Cl.CN1CCC(C1)OC(=O)C(O)(C2CCCC2)c3ccccc3 |
| IUPAC-namn | (1-methylpyrrolidin-3-yl) 2-cyclopentyl-2-hydroxy-2-phenyl-acetate;hydrochloride |
| Visa mer |
Produkttitel
Genom att klicka på Skicka bekräftar du att du kan bli kontaktad av Fisher Scientific angående feedbacken du har lämnat i detta formulär. Vi kommer inte att dela din information för andra ändamål. All kontaktinformation som tillhandahålls ska också underhållas i enlighet med vår Sekretesspolicy.
Hittar du en möjlighet till förbättring?