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Description
- Gelningstemperatur 40 till 43 °C
- Gelstyrka (Kobe) 1,5 %,> 1000
Specifications
Specifications
| Färg | Vitt |
| Separationstyp | Isoelektrisk fokusering |
| Form | Torkad |
| För användning med (applikation) | Proteinrening |
| Smälttemperatur | 60° till 90 °C |
| Kvantitet | 10 g |
| Förvaringskrav | Torka i rumstemperatur |
| Produkttyp | Agarose IEF Media |
Product Title
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