missing translation for 'onlineSavingsMsg'
Learn More

BD BBL™ Mueller Hinton II Agar, Cation-Adjusted

Recommended for antimicrobial susceptibility testing of common, rapidly growing bacteria. BD™ BBL™ Mueller Hinton II Agar is used in disc diffusion testing by the Bauer-Kirby agar diffusion method, as standardized by the Clinical and Laboratory Standards Institute (CLSI).

2296.00 SEK

Specifications

Certifications/Compliance BAM, BS12, CCAM, CLSI, CMPH2, ISO, MCM9
Format Dehydrated solid (fine, dry, homogeneous, free of extraneousmaterial)
For Use With (Application) Antimicrobial susceptibility testing of microorganisms by Agar diffusion method
Media Type Mueller Hinton II Agar
Media Format Beef extract 2g/L, Acid Hydrolysate of Casein 17.5g/L, Starch 1.5g/L, Agar 17g/L
View More Specs

Products 1
Product Code Brand Packaging Quantity Price Quantity & Availability  
Product Code Brand Packaging Quantity Price Quantity & Availability  
11758123
View Documents
BD
211438
Bottle 500g 2296.00 SEK
500g
Qty Price Break Available View alternative products
Save Up to 
»
In stock, ready to ship within 7 days: 5
Add to basket
 
Description

Description

Mueller Hinton Agar was originally developed for the cultivation of pathogenic Neisseria. It is recommended for antimicrobial disc diffusion susceptibility testing of common, rapidly growing aerobic pathogens. Unsupplemented Mueller Hinton agar is not adequate for more fastidious organisms such as S. pneumonia.

  • Tested according to, and meets the acceptance limits of, the current M6 protocol published by the CLSI.
  • Complies with requirements of the World Health Organization and is specified in the FDA Bacteriological Analytical Manual for food testing.
  • Manufactured to contain low levels of thymine and thymidine, with controlled levels of calcium and magnesium.
  • Displays a cultural response to: Enterococcus faecalis, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus.
Specifications

Specifications

BAM, BS12, CCAM, CLSI, CMPH2, ISO, MCM9
Antimicrobial susceptibility testing of microorganisms by Agar diffusion method
Beef extract 2g/L, Acid Hydrolysate of Casein 17.5g/L, Starch 1.5g/L, Agar 17g/L
Dehydrated solid (fine, dry, homogeneous, free of extraneousmaterial)
Mueller Hinton II Agar
1460 Days
SDS