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Disodium hydrogen phosphate dodecahydrate, BAKER ANALYZED™, J.T. Baker™
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1 kg
Specifications
Specifications
Melting Point | 35°C |
CAS | 10039-32-4 |
pH | 8.7 to 9.3 (5% Solution at 25°C) |
Quantity | 1 kg |
Assay Percent Range | 98.0 to 101.0% |
Molecular Formula | H25Na2O16P |
MDL Number | MFCD00149181 |
InChI Key | DGLRDKLJZLEJCY-UHFFFAOYSA-L |
SMILES | O.O.O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].OP([O-])([O-])=O |
IUPAC Name | disodium dodecahydrate hydrogen phosphate |
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