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Heparin, Sodium Salt from Porcine, MP Biomedicals™
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Quantity:
1 g
Description
Product is made up of repeated disaccharide units consisting of 1,4-linked L-iduronic acid and D-glucosamine. The iduronic acid residues are O-sulfated at position 2, and the glucosamine residues are N-sulfated and O-sulfated at position 6. The repeated block can be interrupted or extended by residues of beta-D-glucuronic acid and 6-O-sulfated N-acetyl-alpha-D-glucosamine.
- The amount of heparin needed to prevent coagulation in whole blood is between 20 units and 50 units per ml of whole blood
Specifications
CAS | 9041-08-1 |
MDL Number | MFCD00081689 |
Quantity | 1 g |
Synonym | Heparinic acid |
Formula Weight | about 3,000g/mol |
Physical Form | Powder |
Safety and Handling
Product Identifier
- Heparin Sodium Salt, Porcine
- Warning
- Acute toxicity Category 4
- H302-Harmful if swallowed.
- P264-Wash thoroughly after handling.
- P270-Do not eat, drink or smoke when using this product.
- P301+P312-IF SWALLOWED: Call a POISON CENTER or doctor/physician/ if you feel unwell.
- P330-Rinse mouth.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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