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Hanna Instruments™ Portable Meat pH Meter
Designed for the meat processing industry. Hanna Instruments™ Portable Meat pH Meter is a waterproof Foodcare meter that uses the FC232D amplified electrode, which offers numerous features to improve pH testing. Automatic calibration is performed at 1 or 2 points with two sets of buffers.
Brand: Hanna Instruments™ HI-99163
Additional Details : Weight : 0.20000kg
Description
The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. All calibration and measurement readings are automatically compensated for temperature variations. This meter uses the FC232D amplified pH electrode with a built-in temperature sensor.
The FC232D probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade, nontoxic PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design that resists clogging. The conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
- Automatic Temperature Compensation
- One or two-point automatic calibration
- BEPS - Alerts the user of low battery power that could adversely affect readings
- Compact, heavy-duty, and waterproof
- Battery percent displayed on start-up
- HELP feature displays tutorial messages on LCD screen
Specifications
| Automatic, from -5.0 to 105.0°C (23 to 221°F) | |
| 0 to 50°C | |
| 2 years (probe: 6 mo.) | |
| ±0.02 | |
| 1200 hrs. (auto-off after 8 min.) | |
| Automatic, with two sets of standard buffers (pH 4.01/7.01/10.01 or pH 4.01/6.86/9.18) | |
| 152 x 58 x 30mm (6.0 x 2.3 x 1.2 in.) | |
| 0.01 | |
| pH/temperature probe with stainless steel blade tip, pH 4.01 / 7.01 buffer solution, electrode acid cleaning solution for meat, grease and fats, batteries, instructions, hard carrying case | |
| FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m (3.3 ft.) cable |
| 0.1°C/°F | |
| −5.0 to 105.0°C | |
| 205g | |
| ±0.5°C (up to 60°C); ±1.0°C (outside) ±1°F (up to 140°F); ±2.0°F (outside) |
|
| 3 x 1.5V AAA | |
| One or two points | |
| Meat processing | |
| -2.00 to 16.00 | |
| Probe: PVDF body, Low-Temperature glass | |
| Max. 100% |