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Hanna Instruments™ Portable Meat pH Meter

Designed for the meat processing industry. Hanna Instruments™ Portable Meat pH Meter is a waterproof Foodcare meter that uses the FC232D amplified electrode, which offers numerous features to improve pH testing. Automatic calibration is performed at 1 or 2 points with two sets of buffers.

Brand:  Hanna Instruments™ HI-99163

Additional Details : Weight : 0.20000kg

Product Code. 11687270

  • 7150.00 SEK / Each


Estimated Shipment
05-09-2019
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Description

Description

The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. All calibration and measurement readings are automatically compensated for temperature variations. This meter uses the FC232D amplified pH electrode with a built-in temperature sensor.

The FC232D probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade, nontoxic PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design that resists clogging. The conical tip makes it ideal for pH measurements in meat and semi-solid food samples.

  • Automatic Temperature Compensation
  • One or two-point automatic calibration
  • BEPS - Alerts the user of low battery power that could adversely affect readings
  • Compact, heavy-duty, and waterproof
  • Battery percent displayed on start-up
  • HELP feature displays tutorial messages on LCD screen
Specifications

Specifications

Automatic, from -5.0 to 105.0°C (23 to 221°F)
0 to 50°C
2 years (probe: 6 mo.)
±0.02
1200 hrs. (auto-off after 8 min.)
Automatic, with two sets of standard buffers (pH 4.01/7.01/10.01 or pH 4.01/6.86/9.18)
152 x 58 x 30mm (6.0 x 2.3 x 1.2 in.)
0.01
pH/temperature probe with stainless steel blade tip, pH 4.01 / 7.01 buffer solution, electrode acid cleaning solution for meat, grease and fats, batteries, instructions, hard carrying case
FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m (3.3 ft.) cable
0.1°C/°F
−5.0 to 105.0°C
205g
±0.5°C (up to 60°C); ±1.0°C (outside)
±1°F (up to 140°F); ±2.0°F (outside)
3 x 1.5V AAA
One or two points
Meat processing
-2.00 to 16.00
Probe: PVDF body, Low-Temperature glass
Max. 100%
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