Hanna Instruments™ Portable Meat pH Meter
Designed for the meat processing industry. Hanna Instruments™ Portable Meat pH Meter is a waterproof Foodcare meter that uses the FC232D amplified electrode, which offers numerous features to improve pH testing. Automatic calibration is performed at 1 or 2 points with two sets of buffers.
Brand: Hanna Instruments™ HI-99163
Additional Details : Weight : 0.20000kg
The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. All calibration and measurement readings are automatically compensated for temperature variations. This meter uses the FC232D amplified pH electrode with a built-in temperature sensor.
The FC232D probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade, nontoxic PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design that resists clogging. The conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
- Automatic Temperature Compensation
- One or two-point automatic calibration
- BEPS - Alerts the user of low battery power that could adversely affect readings
- Compact, heavy-duty, and waterproof
- Battery percent displayed on start-up
- HELP feature displays tutorial messages on LCD screen
|Automatic, with two sets of standard buffers (pH 4.01/7.01/10.01 or pH 4.01/6.86/9.18)|
|1200 hr. (auto-off after 8 min.)|
|152 x 58 x 30 mm (6.0 x 2.3 x 1.2 in.)|
|pH/temperature probe with stainless steel blade tip, pH 4.01 / 7.01 buffer solution, electrode acid cleaning solution for meat, grease and fats, batteries, instructions, hard carrying case|
|FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m (3.3 ft.) cable|
|0°C to 50°C|
|-5.0°C to +105.0°C|
|3 x 1.5V AAA|
|Probe: PVDF body, Low-Temperature glass|
|-2.00 to 16.00|
|Automatic, from -5.0 to 105.0°C (23 to 221°F)|
|2 Years (6 Months Probe)|