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  7. Sulfuric acid 62%, d=1.52, for the determination of fats in cheese, Fisher Chemical™

Sulfuric acid 62%, d=1.52, for the determination of fats in cheese, Fisher Chemical™

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Quantity:
1 L
5 L
This item is not returnable. View return policy
Regulatory: This product contains an explosive precursor according to Regulation (EC) No 1148/2019, all customers must complete a declaration before delivery.
7664-93-9, 7732-18-5
H2O4S
98.07
QAOWNCQODCNURD-UHFFFAOYSA-N
sulfuric acid
OS(O)(=O)=O
This item is not returnable. View return policy
Regulatory: This product contains an explosive precursor according to Regulation (EC) No 1148/2019, all customers must complete a declaration before delivery.
7664-93-9, 7732-18-5
H2O4S
98.07
QAOWNCQODCNURD-UHFFFAOYSA-N
sulfuric acid
OS(O)(=O)=O

Description

Suitable for the determination of fats in cheese.

Additional Information Sulfuric acid of this density is referenced in ISO 3433
Assay Percent Range 61.5-62.5%
Density 1.52
Physical Form Liquid
Packaging HDPE Plastic Bottle
Quantity 5 L