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Xanthan Gum, (Practical Grade), MP Biomedicals
This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris
Brand: MP Biomedicals 0296002180
Quantity | 100 g |
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Description

Specifications
11138-66-2 | |
100 g | |
VXYWXJXCQSDNHX-UHFFFAOYSA-N | |
2-(2,4-diaminophenoxy)ethanol;dihydrochloride | |
47932 | |
Xanthan Gum |
C8H14Cl2N2O2 | |
2-2,4-diaminophenoxy ethanol dihydrochloride, 2,4-diaminophenoxyethanol dihydrochloride, 2,4-diaminophenoxyethanol hcl, unii-z5y843j6kq, ethanol, 2-2,4-diaminophenoxy-, dihydrochloride, 2,4-diaminophenoxyethanol 2hcl, 2-2,4-diaminophenoxy ethanol hydrochloride, ethanol, 2-2,4-diaminophenoxy-, hydrochloride 1:2, 4-2-hydroxyethoxy-1,3-phenylenediamine dihydrochloride, 2,4-diaminophenoxyethanol hydrochloride | |
C1=CC(=C(C=C1N)N)OCCO.Cl.Cl | |
241.112 | |
Practical |
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Product Title
Xanthan Gum, (Practical Grade), MP Biomedicals > 100g
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