Oligosaccharides

Oligosaccharides

Saccharide polymers composed of a relatively small number of monosaccharide units; useful for cell recognition and cell binding; normally present as glycans, oligosaccharide chains linked to lipids or to compatible amino acid side chains in proteins.
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Molecular Weight (g/mol) 
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Color 
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Melting Point 
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Percent Purity 
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  • (2)

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