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Agglutinins

Agglutinins

Agglutinins are biological substances that cause specific cells, or other small particles, to clump or stick together and precipitate out of a solution.
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1 – 9 of 9 results
1

Invitrogen™ Lens Culinaris (Edible Lentil) Agglutinin (LCA), fluorescein (FITC)

Lens Culinaris Agglutinin (LCA), fluorescein ( FITC), is a bright-green LCA-fluorophore conjugate that is sourced from a common edible lentil.

2

Invitrogen™ Ulex Europaeus (Gorse) Agglutinin I (UEA I), fluorescein (FITC)

Ulex Europaeus Agglutinin I (UEA I), fluorescein (FITC), is a bright-green UEA I-fluorophore conjugate.

5

MP Biomedicals™ Wheat Germ Agglutinin

MP Biomedicals™ Wheat Germ Agglutinin has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers.

Content And Storage -20°C
Product Type Lectin
Form Lyophilized
Color White to Pale Yellow
For Use With (Application) Proteomics, immune system regulation
Source Triticum vulgaris
6

MP Biomedicals™ Wheat Germ Agglutinin, 5mg

isolated from wheat germ, dissolved in 0.05 M Tris-HCl, 0.15 M NaCl buffer, pH 8.6 and purified by affinity chromatography

7

Invitrogen™ eBioscience™ Phytohemagglutinin-L (PHA-L) Solution (500X)

The Phytohemagglutinin-L (PHA-L) Solution (500X) is a ready to use solution of PHA-L in aqueous buffer.

Product Type Phytohemagglutinin-L (PHA-L) Solution
Product Line eBioscience™