CAS RN 6915-15-7
DL-Äppelsyra, 99+%
CAS: 6915-15-7 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064212 InChI-nyckel: BJEPYKJPYRNKOW-UHFFFAOYSA-N Synonym: malic acid,dl-malic acid,2-hydroxysuccinic acid,malate,hydroxysuccinic acid,butanedioic acid, hydroxy,kyselina jablecna,pomalus acid,hydroxybutanedioic acid,deoxytetraric acid PubChem CID: 525 ChEBI: CHEBI:6650 IUPAC-namn: 2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O
DL-Äppelsyra, 98 %
CAS: 6915-15-7 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064212 InChI-nyckel: BJEPYKJPYRNKOW-UHFFFAOYSA-N Synonym: malic acid,dl-malic acid,2-hydroxysuccinic acid,malate,hydroxysuccinic acid,butanedioic acid, hydroxy,kyselina jablecna,pomalus acid,hydroxybutanedioic acid,deoxytetraric acid PubChem CID: 525 ChEBI: CHEBI:6650 IUPAC-namn: 2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O
Malic Acid, LoGiCal
LoGiCal's certified reference materials as neats, native solutions and stable isotope labelled solutions, with expert documentation and support. From forensic to clinical labs, choose LoGiCal for confidence, compliance, and analytical excellence.
DL-Äppelsyra, TRC
CAS: 6915-15-7 Molekylformel: C4 H6 O5 Molekylvikt (g/mol): 134.09 Synonym: Malic acid,(2RS)-2-Hydroxybutanedioic acid,Butanedioic acid, hydroxy- (9CI),Malic acid (8CI),(±)-Malic acid,2-Hydroxybutanedioic acid,2-Hydroxyethane-1,2-dicarboxylic acid,2-Hydroxysuccinic acid,DL-Malic acid,Deoxytetraric acid,E 296,FDA 2018,Hydroxybutanedioic acid,Hydroxysuccinic acid,Musashi-no-Ringosan,NSC 25941,Nanoveson M,Pomalus Acid,R,S(±)-Malic acid,Xeros,dl-Malic acid,α-Hydroxysuccinic acid IUPAC-namn: 2-hydroxybutanedioinsyra LEDER: OC(CC(=O)O)C(=O)O
Äppelsyra, Mikromol™
Discover Mikromol – din pålitliga källa för högkvalitativa läkemedelsreferensstandarder. Stöder noggrann, regelrätt analys med material som är ackrediterat 17034 ISO och utformat för att säkerställa förtroende för varje resultat.
Malic acid, MedChemExpress
MedChemExpress Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.
