These application notes focus on best practices for measuring pH and conductivity across quality control, pharmaceutical, and biological workflows. Learn about industry-specific requirements and optimized measurement techniques to ensure accuracy, reliability, and compliance in your critical processes.

Measuring pH in food production provides essential insights into its quality, safety and consistency. Variability of pH in food production can lead to critical differences in taste, freshness and shelf-life of a final product, making the pH value one of the parameters most frequently measured during inspection before release. Yet pH is also influential during food preparation. For instance, enzymatic activity is strongly pH-dependent. Controlling pH also regulates the growth of desired and undesirable microorganisms alike.

The pH of beverage is important for its flavor, aroma, and safety. Beverages manufacturers must adhere to stringent guidelines set by regulatory agencies to ensure the consistency and quality of their products. pH measurements at different stages of beverages manufacturing help ensure the beverages meet regulatory standards. 

These application notes cover measuring pH and conductivity in various chemical samples, crucial in different industries.