Äppelsyra

DL-äppelsyra, +99 %, Thermo Scientific Chemicals

CAS: 6915-15-7 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064212 InChI-nyckel: BJEPYKJPYRNKOW-UHFFFAOYSA-N Synonym: malic acid,dl-malic acid,2-hydroxysuccinic acid,malate,hydroxysuccinic acid,butanedioic acid, hydroxy,kyselina jablecna,pomalus acid,hydroxybutanedioic acid,deoxytetraric acid PubChem CID: 525 ChEBI: CHEBI:6650 IUPAC-namn: 2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O

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L(-)-Malic acid, 99%

CAS: 97-67-6 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064213 InChI-nyckel: BJEPYKJPYRNKOW-REOHCLBHSA-N Synonym: l-malic acid,l---malic acid,s-2-hydroxysuccinic acid,2s-2-hydroxybutanedioic acid,l--malic acid,apple acid,--malic acid,l-apple acid,s-malic acid,s-2-hydroxybutanedioic acid PubChem CID: 222656 ChEBI: CHEBI:30797 IUPAC-namn: (2S)-2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O

L-äppelsyra,≥ 99 %, Thermo Scientific Chemicals

CAS: 97-67-6 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064213 InChI-nyckel: BJEPYKJPYRNKOW-REOHCLBHSA-N Synonym: l-malic acid,l---malic acid,s-2-hydroxysuccinic acid,2 s-2-hydroxybutanedioic acid,l--malic acid,apple acid,--malic acid,l-apple acid,s-malic acid,s-2-hydroxybutanedioic acid PubChem CID: 222656 ChEBI: CHEBI:30797 IUPAC-namn: (2S)-2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O

D(+)-Malic acid, 98%

CAS: 636-61-3 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.09 MDL-nummer: MFCD00004245 InChI-nyckel: BJEPYKJPYRNKOW-UHFFFAOYNA-N Synonym: d-+-malic acid,d-malic acid,d +-malic acid,r-2-hydroxysuccinic acid,r-malic acid,malic acid, d,2r-2-hydroxybutanedioic acid,l +-malic acid,d-malate PubChem CID: 92824 ChEBI: CHEBI:30796 IUPAC-namn: (2R)-2-hydroxibutandisyra LEDER: OC(CC(O)=O)C(O)=O

DL-äppelsyra, 98 %, Thermo Scientific Chemicals

CAS: 6915-15-7 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064212 InChI-nyckel: BJEPYKJPYRNKOW-UHFFFAOYSA-N Synonym: malic acid,dl-malic acid,2-hydroxysuccinic acid,malate,hydroxysuccinic acid,butanedioic acid, hydroxy,kyselina jablecna,pomalus acid,hydroxybutanedioic acid,deoxytetraric acid PubChem CID: 525 ChEBI: CHEBI:6650 IUPAC-namn: 2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O

DL-äppelsyra, 98 %, Thermo Scientific Chemicals

L-(-)-Malic acid, 97%

CAS: 97-67-6 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 MDL-nummer: MFCD00064213 InChI-nyckel: BJEPYKJPYRNKOW-REOHCLBHSA-N Synonym: l-malic acid,l---malic acid,s-2-hydroxysuccinic acid,2s-2-hydroxybutanedioic acid,l--malic acid,apple acid,--malic acid,l-apple acid,s-malic acid,s-2-hydroxybutanedioic acid PubChem CID: 222656 ChEBI: CHEBI:30797 IUPAC-namn: (2S)-2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O

L-äppelsyra, 99%, MP Biomedicals™

CAS: 97-67-6 Molekylformel: C4H6O5 Molekylvikt (g/mol): 134.087 InChI-nyckel: BJEPYKJPYRNKOW-REOHCLBHSA-N Synonym: l-malic acid,l---malic acid,s-2-hydroxysuccinic acid,2s-2-hydroxybutanedioic acid,l--malic acid,apple acid,--malic acid,l-apple acid,s-malic acid,s-2-hydroxybutanedioic acid PubChem CID: 222656 ChEBI: CHEBI:30797 IUPAC-namn: (2S)-2-hydroxibutandisyra LEDER: C(C(C(=O)O)O)C(=O)O

DL-Äppelsyra, BAKER ANALYZED™ Biokemiskt reagens, J.T. Baker™