ISO 16140-2 and DIN 38407-42 are regulations that have significant impact on food and beverage innovations, particularly in the areas of microbiological testing and quality assurance. Let's explore their impact in more detail:
- ISO 16140-2: This regulation sets the guidelines for the validation of alternative methods for microbiological testing in the food industry. It aims to ensure the accuracy and reliability of testing methods used for detecting foodborne pathogens and other microorganisms
- DIN 38407-42: This regulation establishes guidelines for the determination of volatile organic compounds (VOCs) in food and beverages. It focuses on the analysis of compounds that contribute to the aroma, flavor, and quality of food products
Overall, ISO 16140-2 and DIN 38407-42 play crucial roles in ensuring food safety, quality assurance, and innovation in the food and beverage industry. Find all the products you need for your analysis.
Lab Essentials
Find all the products you need to meet new food safety testing regulations, rapid testing methods on food pathogens, new rules on EU Commission PFA’s, and novel foods. The Fisher Scientific Lab Essentials portfolio has made food testing easier. Let’s make the world healthier, cleaner and safer with specialised products for water testing, while our Greener Choice program offers environmental benefits including recyclable and renewable energy, non-toxic consumables free of substances that cause environmental harm, and more, as well as quick and easy determination of chemical levels in solutions. Get the products you need for food and beverage analysis and increase the quality of your testing with our wide range of Lab Essentials.
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Wheaton dippers - ideal for safe sample collection and transportation in a single container, eliminates the risk of cross-contamination. Stand-up bags make it very easy to add material to the bag and to remove sample for testing or analysis. Test strips for quick and easy determination of peroxide levels in solutions.
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Microbiology
Discover our range of biological and viral load testing solutions for food and beverage surveillance (e.g. pathogens, bacterial coliforms, and viruses), microbiology, parasitology, and more. The Fisher Scientific channel can offer a range of microbiology options for efficient sample preparation, extraction, and analysis, including a variety of flexible meters and assay testing kits.
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The culture bottles are suitable for the preparation of media or culturing of microorganisms. The bottles comply with ISO 4796-2 and are suitable for autoclaving at 121°C or 134°C, or dry heat sterilization. Safe autoclaving and sterile storage of media.
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Equipment
Find the products you need for quality control (QC), and research and development (R&D) lab analysis. Check out our range of products from rapid testing solutions to reference standards.
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Velp Scientifica™ DK 8 Digester, the reliable solution for digestion for Kjeldahl Digestion. A microscope makes it simple to drive down from sample overview to tiny structures. Labcon Green tubes offer environmental benefits.
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Chromatography
Find solutions for the analysis of chemical pollutants (e.g. pesticides, drugs, heavy metals, etc.), plastics, particulates, biologicals (e.g. Legionella), and more. Let us support your separation and purification needs with a range of filtration and chromatography tools that will enable quality testing and analysis for both food and beverage and various other media.
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GC Capillary Columns, general purpose, and application-specific capillary (open) columns in various lengths, diameters, particle sizes, and temperature ranges; includes retention gap columns and guard columns.
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Chemicals
Find all the chemicals, reagents, solvents, and organic compounds you need in your lab for developing new methods and more. The Fisher Scientific channel can supply all your chemical needs for food and beverage analysis and testing, from bulk analysis grade reagents to specific compounds and test kits. The toxicity of trace metals in food, clinical chemistry, biology, and environmental sciences is an area of increasing interest. In the environment, many diverse species of an element can be present. In addition, different species of the same element can possess very different degrees of toxicity.
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High purity grade analytical water such as TraceSELECT™, for trace analysis. The toxicity trace metals in food, clinical chemistry, biology, and environmental sciences is an area of increasing interest. In the environment, many diverse species of an element can be present. In addition, different species of the same element can possess very different degrees of toxicity.
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Safety
Learn more about our range of safety solutions to protect your employees and facilities from hazards, and your samples from contamination. The Fisher Scientific channel can offer a range of personal protective equipment (PPE) to protect workers from the dangers associated with the food and beverage industry.
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Ear Muffs offer high attenuation and are ideal for moderate to high level noise environments. Eco Best Technology™ (EBT) biodegradable gloves are powder free and provide comfort, dexterity and performance across a broad range of applications.
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Food and Beverage Technology
What are the Latest Food Safety Testing Solutions?
New food safety testing solutions are continually being developed and improved. Discover our solutions and product portfolio for the following:
- Rapid Microbial Detection: Rapid microbial detection technologies use advanced molecular techniques to quickly detect and identify microbial contaminants in food
- DNA-Based Testing: DNA-based testing can identify the presence of specific DNA sequences in food samples, allowing for the detection of pathogens and other contaminants
- Next-Generation Sequencing (NGS): NGS is a high-throughput technology that can quickly and accurately identify various pathogens in food samples
- Biosensors: Biosensors are devices that use biological components to detect and measure specific substances. They can be used to detect various contaminants in food, including bacteria, viruses, and toxins